Beef chuck and gnocchi recipe
Enjoy the Beef chuck and gnocchi recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 1kg chuck
- 1 carrot
- 1 onion
- 2 garlic cloves
- 1 bouquet garni
- 1/4l Mondeuse wine
- 1,5l veal broth
- 40g butter
- 2 tablespoon
- olive oil
- salt, pepper
- 900g Agria potato
- 150g flour
- 1 egg
- nutmeg
- 150g parmesan cheese
- 15g flour
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