Orange Olive Oil Cake with Mascarpone Whipped Cream
Take your taste buds on a vacation to the Mediterranean with this moist olive oil cake finished with a luxurious mascarpone whipped cream.
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Cooking tools:
- Cake pan
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
- Spoon
- Plate
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/3 cups extra-virgin olive oil
- 3 large eggs, separated
- 1 1/2 Tbs. orange zest
- 1 1/4 cups whole milk
- 1/4 cup fresh orange juice
- 1/4 cup Grand Marnier (or Cointreau, or other orange liqueur)
- 1 cup heavy whipping cream
- 2 Tbs. sugar
- 8 oz. mascarpone cheese, cold
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