OLIVE OIL CITRUS CAKE WITH MASCARPONE ICING | BCLIQUOR

Ingredients

• 4 eggs
• ¾ cup (175 ml) sugar
• 1 cup (250 ml) olive oil
• 2 tsp (10 ml) vanilla extract
• 2 lemons, zest and juice, divided
• 2½ cups (625 ml) flour
• 1 tsp (5 ml) baking soda
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) salt
• 4 cups (1 L) whipping cream
• ¼ cup (60 ml) icing sugar
• 1 orange, zest only
• ¼ cup (60 ml) orange juice
• 1 cup (250 ml) mascarpone cheese