Layered Corn and Chicken Salad - The Recipe Finder - Online Cooking Magazine

Ingredients

• 1/4 cup packed dark brown sugar
• 1/2 teaspoon season salt
• 1/2 pound bacon, sliced
• 12 cups coarsely chopped iceberg lettuce
• 1 (15 1/2 ounce) can blacked peas, rinsed, drained and chilled
• 1 (11 ounce) can whole kernel corn rinsed, drained and chilled
• 2 medium tomatoes, chopped
• 1 cup shredded Cheddar cheese
• Roasted Pecan Chicken Strips
• 1 cup Ranch dressing