Layered Cornbread Salad | Command Cooking

Ingredients

• 1 (8.5-ounce) package cornbread/muffin mix
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 (1-ounce or less) envelope ranch salad dressing mix
• 1-2 tablespoons adobo sauce, from canned chipotle peppers
• 4-6 cups romaine lettuce, torn
• 4 medium tomatoes, chopped, plus more for topping
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 pound bacon strips, cooked and crumbled, plus more for topping
• 4 cups cheddar cheese, shredded