Corn and chicken salad recipe | delicious. Magazine

Ingredients

• 3 corn-on-the-cobs with husks
• 50g unsalted butter, softened
• 1½ tbsp harissa (we like Belazu Rose Harissa)
• Grated zest and juice of 1 lemon
• Handful of fresh flatleaf parsley, chopped
• 2 large free-range chicken breasts, flattened to 2cm thick with a rolling pin
• 1 tbsp olive oil
• Good pinch of cayenne pepper
• 1 red pepper, deseeded and sliced
• 1 avocado, sliced
• 2 large handfuls of lamb’s lettuce
• 3 tbsp extra-virgin olive oil
• Handful of fresh chives, chopped