Gluten-free banana cake | Copha
The classic banana cake has been reinvigorated for the gluten-intolerant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Ingredients
- 125g Kremelta
- 125g caster sugar
- 1 lemon, zested and juiced
- 2 eggs
- 2 ripe bananas, mashed
- 2 cups gluten-free flour or chestnut flour
- 2 tsp baking powder (gluten-free)
- 1 tbsp golden syrup
- ½ cup desiccated coconut
- Icing
- 30g Kremelta, melted
- 2 cups icing sugar
- 1 tblsp lemon juice
- dried banana chips, to decorate
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