Gluten Free Banana Caramel Crumble Cake Recipe
A delicious gluten-free treat with banana and caramel flavor, perfect for a sweet change from traditional banana bread.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 Crumble Cake Mix
- 40g melted butter or dairy free alternative (for crumble)
- 2 medium eggs
- 75ml light oil
- ¼ cup of water
- 1 banana, mashed
- ½ cup caramel sauce / butterscotch Sauce – we used Barkers Gluten Free
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