Savoy Cabbage With Garlic and Cream | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a creamy, garlicky Savoy Cabbage dish that's perfect for vegans and vegetarians. Serves 6-8.
Keywords
- Vegetarian
- Comfort
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Saucepan
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 1 savoy cabbage (shredded thinly)
- Maldon salt
- black pepper (freshly ground)
- 6 cloves garlic (big fat ones, grated)
- 5 tablespoons cream (or more if you like)
- water
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