Chicken and coconut curry with steamed rice | Mutti Recipe
Chicken and coconut curry with steamed rice: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Paper towel
Ingredients
- 1 kg chicken thigh pieces
- 3 tablespoons lemon juice
- 6 cloves garlic & 1 inch ginger root, crushed together
- 2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon curry powder
- pinch of cayenne pepper
- 4 cardamoms
- 8 leaves curry
- 1 inch cinnamon stick
- 1 medium onion, sliced
- 3 tablespoons vegetable oil
- 400 g Mutti Passata
- 1 cup chicken stock or water
- 1 cup thick coconut milk
- 1/2 teaspoon turmeric powder
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