Chicken curry with coconut milk and tomatoes recipe | Mutti Recipe
To prepare your chicken curry with coconut milk and tomatoes, wash chicken pieces and drain thoroughly.
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Cooking tools:
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Garlic press
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Stove
- Kitchen scale
- Spoon
- Plate
- Paper towel
Ingredients
- 1 kg chicken thigh pieces
- 3 tablespoons lemon juice
- 6 cloves garlic & 1 inch ginger root, crushed together
- 2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon curry powder
- pinch of cayenne pepper
- 4 cardamoms
- 8 leaves curry
- 1 inch cinnamon stick
- 1 medium onion, sliced
- 3 tablespoons vegetable oil
- 400 g Mutti passata
- 1 cup chicken stock or water
- 1 cup thick coconut milk
- 1/2 teaspoon turmeric powder
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