Chicken Curry with Coconut Milk and Tomatoes | Mutti Recipe
Chicken Curry with Coconut Milk and Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 2.2 lb chicken thigh pieces
- 3 tbsp lemon juice
- 6 cloves garlic
- 1 inch ginger root
- 2 tsp salt
- 1 tbsp black pepper
- 1 tbsp curry powder
- pinch of cayenne pepper
- 4 cardamoms
- 8 leaves curry
- 1 inch cinnamon stick
- 1 medium onion, sliced
- 3 tbsp vegetable oil
- 14 oz Mutti® Tomato Puree (Passata)
- 1 cup chicken stock or water
- 1 cup thick coconut milk
- 1/2 tsp turmeric powder
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