Essential Cuisine

Name: Essential Cuisine
Ingredients: 2.5kg pork shoulder, boneless and skinless; 100g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning (optional for extra flavour); 300ml Essential Cuisine Street Food Chef Smoky El Diablo Inspired Sauce; Salt and pepper to taste; Olive oil for coating; 2 tbsp vegetable oil; 2 onions, finely diced; 3 garlic cloves, minced; 2 red peppers, diced; 500g long grain rice, rinsed; 1L chicken stock (using Essential Cuisine Chicken Stock Mix); 1 tsp smoked paprika; 1 tsp ground cumin; 20 small soft taco tortillas; 1 baby gem lettuce, shredded; 300g tinned sweetcorn, drained; 300g pickled red onions (pre-prepared); Fresh coriander leaves (for garnish); Lime wedges (for serving)

www.essentialcuisine.com

For the Pulled Pork: 2.5kg pork shoulder, boneless and skinless 100g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning (optional for extra

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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Ingredients

2.5kg pork shoulder, boneless and skinless
100g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning (optional for extra flavour)
300ml Essential Cuisine Street Food Chef Smoky El Diablo Inspired Sauce
Salt and pepper to taste
Olive oil for coating
2 tbsp vegetable oil
2 onions, finely diced
3 garlic cloves, minced
2 red peppers, diced
500g long grain rice, rinsed
1L chicken stock (using Essential Cuisine Chicken Stock Mix)
1 tsp smoked paprika
1 tsp ground cumin
20 small soft taco tortillas
1 baby gem lettuce, shredded
300g tinned sweetcorn, drained
300g pickled red onions (pre-prepared)
Fresh coriander leaves (for garnish)
Lime wedges (for serving)