Memphis-Style Pulled Pork Nachos Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 tablespoon vegetable oil
• 1 medium red onion, chopped
• 2 tablespoons salted butter
• 4 cloves garlic, crushed
• 1 1/2 cups ketchup
• 1/4 cup molasses
• 1/4 cup apple cider vinegar
• 2 tablespoons hot sauce
• 2 tablespoons dry mustard
• 2 tablespoons light brown sugar
• 1 pound Trisha's Pulled Pork, recipe follows
• 1/2 cup heavy cream, plus more if needed
• 1/2 teaspoon ground white pepper
• 12 slices white American cheese (about 6 ounces)
• 1 romaine heart, shredded
• Half a 13-ounce bag tortilla chips
• Half an 8-ounce bag kettle-cooked potato chips
• One 8-ounce bag shredded Cheddar (2 cups)
• Chopped red onions, for garnish
• Sliced scallions, for garnish
• 3 pounds boneless country-style pork spareribs
• Coarse salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 8 cloves garlic, crushed
• 3 carrots, peeled and cut into large chunks
• 1 large yellow onion, quartered
• One 6-ounce can tomato paste