Easy Enchilada Soup | Working Against Gravity

Name: Easy Enchilada Soup | Working Against Gravity
Ingredients: 770 ml / 1 large can of green or red enchilada sauce (I like to switch it up); 345 grams / 1 medium can whole kernel golden sweet corn NO SALT (typically has the best macros), drained; 600 grams / 1 large can of black beans (or kidney beans if you prefer), drained; 250 grams salsa (this recipe uses a chunky classic salsa); 320 grams / 1 medium can of stewed tomatoes in juice (find the can with the lowest carbs), do NOT drain; 300 grams / 1 whole chicken breast; 1 tsp of chili powder (less if you don’t LOVE chili); Fresh cilantro or coriander to taste; Salt to taste

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I am obsessed with this recipe. It’s easy to double, triple or quadruple. It’s extremely macro-friendly - only 2 grams of fat! The meat options are versatile, OR you can make it vegetarian.It is...

Keywords

macro-friendly mexican
mexican
mexican dish
enchiladas
macro-friendly

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Ingredients

770 ml / 1 large can of green or red enchilada sauce (I like to switch it up)
345 grams / 1 medium can whole kernel golden sweet corn NO SALT (typically has the best macros), drained
600 grams / 1 large can of black beans (or kidney beans if you prefer), drained
250 grams salsa (this recipe uses a chunky classic salsa)
320 grams / 1 medium can of stewed tomatoes in juice (find the can with the lowest carbs), do NOT drain
300 grams / 1 whole chicken breast
1 tsp of chili powder (less if you don’t LOVE chili)
Fresh cilantro or coriander to taste
Salt to taste