Green Chicken Enchilada Soup (Keto Friendly) – Adventures in Everyday Cooking

Ingredients

• 3lbs of Chicken breasts, cooked
• 2-3 Tablespoons of butter
• 1 bunch of green onions, divided white and green
• 1 celery rib, sliced
• 1 bell pepper, chopped (1 cup)
• 1 cup of fresh green beans, canned will work
• 1 small zucchini, bite sized chunks (2 cups)
• 1 can of rotel tomatoes (tomatoes and green chilies)
• 2 garlic, minced
• 32oz (4 cups) of chicken broth
• 1 cup half and half or heavy cream
• 28 oz can green enchilada sauce
• 4 oz (½ cup) verde green salsa
• 8oz (2 cups) Monterey jack cheese
• 4 oz (½ block) cream cheese, cubed at room temperature
• salt and pepper to taste