Easy Chicken Enchilada Soup (Slow Cooker + Stovetop!) - Real Food Whole Life

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, small diced
• 1 red bell pepper, ½-inch diced
• 1 medium zucchini, ½-inch diced
• 1 teaspoon kosher salt, divided
• ½ teaspoon cumin
• 1 teaspoon garlic powder
• ¼ teaspoon mild chili powder
• 1 15-ounc can of kidney beans, drained and rinsed
• 1 15-ounce can of pinto beans, drained and rinsed
• 1 15-ounce can of fire-roasted diced tomatoes
• 2 cups mild red enchilada sauce
• 3 cups low-sodium chicken broth
• 1½ pounds boneless, skinless chicken breasts or thighs
• 4 tablespoons cream cheese (about 2 ounces)
• 2 tablespoons lime juice (from about 1 lime)