Eggplant Parmesan GF - Diet.com
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Ingredients
- 2 eggplants, peeled and thinly sliced
- 3 egg whites
- 2 cups gluten free Italian seasoned bread crumbs
- 4 cups tomato sauce
- 1 package (8 ounce) Sargento reduced fat shredded cheese
- 1/4 cup grated Kraft Parmesan cheese, divided
- 1/4 teaspoon dried basil
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