Eggplant Parmesan - Diet.com

Ingredients

• 2 large eggplants, cut into 1/2-inch thick slices
• 4 egg whites or 1/2 cup egg beaters
• 2 cups fat free bread crumbs (or, make your own using whole wheat bread)!
• 1/4 cup grated parmesan cheese
• 1 tsp garlic powder
• 2 tsp dried basil
• 24-28 oz no salt added tomato sauce
• 1 cup low-fat ricotta cheese
• 2 cups shredded low-fat part-skim mozzarella