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Panzerotti recipe: Dough made with Pizza 00 flour, Divella EVO oil, and yeast; filled with mozzarella and Divella diced tomatoes. Perfect for6 people in 140 minutes. Enjoy authentic Italian flavors!
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Cooking tools:
- Kitchen scale
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen towel
- Pot
- Stove
- Spider strainer
- Paper towel
Ingredients
- Pizza 00 flour, 1 kg
- Divella EVO oil, 2 tablespoons
- salt, 15 g
- lukewarm water, 500 ml
- brewer's yeast, 25 g
- mozzarella, 400 g
- Divella diced tomatoes, 400 g
- salt
- pepper
- parmesan cheese, 100 g
- sunflower oil, 1l
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