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Tip the semolina and the flour into a large bowl and mix. Dissolve the yeast in the water, add the salt, pour the mixture into the bowl and knead.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Pot
- Stove
- Potato masher
- Chef's knife
- Cutting board
Ingredients
- Flour 00 Pizza, 200 g
- Divella remilled durum wheat semolina, 400 g
- Piccadilly tomato, 12
- Boiled potatoes, 150 g
- 1 cube of brewer's yeast
- Salt, to taste
- Water, 350 ml
- Evo oil, to taste
- Olive, 10
- Oregano, to taste
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