Panzerotti
1 Sift the flour and make a dent in the middle. Add a little salt and water and mix until you get a smooth and soft dough. Let the dough rest for an hour.
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Cooking tools:
- Sifter
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Spoon
Ingredients
- 2 eggs
- 250 g flour
- 100 g mozzarella
- 200 g ricotta
- 50 g parmesan
- fresh basil
- 1/2 tsp UBENA melissa (lemon balm)
- little bit of water
- 1/4 l extra virgin olive oil for frying
- salt
- UBENA ground black pepper
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