Pizza Margherita
Pizza Margherita is a timeless classic that epitomizes the simplicity and elegance of Italian cuisine. Originating from Naples, this dish features the colors of the Italian flag: red (tomato), white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 1/4 cups (325g) all-purpose flour (or 00 flour for a more authentic texture)
- 3/4 cup (180ml) warm water
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) salt
- 1 tablespoon (15ml) olive oil
- 2 teaspoons (7g) active dry yeast
- 1 cup (240ml) tomato sauce (preferably San Marzano tomatoes, crushed)
- 8 ounces (225g) fresh mozzarella cheese, sliced thinly
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
- Salt to taste
- Freshly ground black pepper
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