The Art of Making No Knead Margherita Pizza: A Delicious Italian Classic - Nourish & Savor – Healthy
When it comes to culinary traditions, few things can rival the iconic status of Pizza Margherita. The vibrant colors of this classic dish—symbolizing the Italian flag with its ripe red tomatoes,...
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Ingredients
- 1-1/2 c. very warm water (110˚-115°F)
- 2 t. sugar
- 1-3/4 t. salt
- 1-1/2 t. active dry yeast
- 1 T. olive oil
- 3-3/4 c. flour + extra as needed
- 2 c. prepared marinara sauce
- 16 oz. fresh mozzarella, thinly sliced
- 1 c. fresh basil leaves, roughly torn
- Extra virgin olive oil, for drizzling
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