Pistachio-Cranberry Icebox Cookies
Bake pistachio-cranberry icebox cookies with orange zest and a sparkling sugar coating. These slice-and-bake treats are perfect for Christmas cookie trays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Wax paper
- Ruler
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Refrigerator
- Freezer
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon table salt
- 1-1/2 sticks (3/4 cup) unsalted butter, softened
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon freshly grated orange zest
- 1/2 cup unsalted pistachios, shells discarded
- 1/3 cup dried cranberries
- 1 large egg, lightly beaten
- 1/4 cup coarse decorative sugar
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