Pistachio & cranberry cookies recipe | Good Food
These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift, from BBC Good Food.
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 175g butter softened
- 85g golden caster sugar
- ½ tsp vanilla extract
- 225g plain flour
- 75g pistachios
- 75g dried cranberries
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