Crispy kale chips and chicken tenders | New World
Construct these perfectly crispy kale chips and baked chicken tenders for the whānau any day of the week. Complete with a creamy honey mustard dipping sauce this meal will have everyone coming back...
Ingredients
- 1 ½ cups panko breadcrumbs
- 1 ¼ tsp paprika
- 1 egg
- 2 garlic cloves, minced
- 500g chicken tenderloins
- 1 large bunch of kale, stems removed and torn
- ⅓ cup mayonnaise
- 2 Tbsp dijon mustard
- 2 Tbsp honey
- 1 tsp white vinegar
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