Sourdough steak sandwich with bean pesto | Tesco Real Food
This hearty sandwich makes a great lunch or midweek meal. Make sure you're generous with the filling creating a stack of thinly slice beef, broad bean pesto sauce, peppery rocket and creamy avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 x 130g thin-cut beef steaks
- 3 tbsp sunflower oil
- 1 tsp smoked paprika
- 8 slices sourdough
- 300g (10oz) frozen broad beans
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves, finely chopped
- ½ lemon, juiced
- 25g (1oz) Parmesan, grated
- 3 tbsp fresh coriander, chopped
- 1 avocado, sliced
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