Sous Vide Steak Sandwich

Name: Sous Vide Steak Sandwich
Total time: 180 min
Ingredients: 1 (1 3/4 pound) porterhouse steak; Kosher salt and freshly ground black pepper; 2 long Turkish bread rolls, sliced in half horizontally; 1/2 cup grated cheddar cheese; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 1/2 cup thinly sliced iceberg lettuce; 2 tablespoons thinly sliced scallions; One or a couple of your favorite sauces (BBQ, mayonnaise, peri peri, ketchup, mustard, etc.)

recipes.anovaculinary.com

This recipe takes your traditional steak sandwich to the next level. You've got super-juicy, oh-so tender slices of medium-rare steak with cheese in a Turkish roll. Top it with some lettuce, scallion...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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Ingredients

1 (1 3/4 pound) porterhouse steak
Kosher salt and freshly ground black pepper
2 long Turkish bread rolls, sliced in half horizontally
1/2 cup grated cheddar cheese
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1/2 cup thinly sliced iceberg lettuce
2 tablespoons thinly sliced scallions
One or a couple of your favorite sauces (BBQ, mayonnaise, peri peri, ketchup, mustard, etc.)