Tortilla Espanola - Spanish Omelet - Restaurant Association of Nova Scotia
No doubt about it, the Tortilla Espanola or Spanish omelet is the most commonly served dish in Spain. Bars and cafés serve it as a tapa or appetizer, but it is
Ingredients
- 6-7 medium potatoes, peeled
- 1 whole yellow onion
- 5-6 large eggs
- 2-3 cups of olive oil for pan frying
- Salt to taste
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