Gluten Free Christmas Cake Ring Recipe
Great alternative to the traditional Christmas cake, this delicious gluten free Christmas cake ring is packed full of dried fruit with a citrus topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>Fruit Cake<br />
- 100g raisins<br />
- 100g sultanas<br />
- 100g currants<br />
- 100g glacé cherries<br />
- 100g mixed peel<br />
- 100g dried cranberries<br />
- 3 tbsp sherry (or orange juice)<br />
- 200g FREEE Plain White Flour<br />
- 1 tsp mixed spice<br />
- 150g butter (or vegan butter)<br />
- 150g soft brown sugar<br />
- 3 eggs (or 40g FREEE Chickpea Flour + ¼ tsp FREE Xanthan Gum + 120ml water)<br />
- 1 tbsp water<br />
- oil for tins</p>
- <p>Candied Citrus and Icing (optional)<br />
- 300g satsumas<br />
- 300g granulated sugar<br />
- 200ml water<br />
- 200g icing sugar<br />
- 2-3 tbsp orange juice</p>
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