Instant Pot Grain-Free Pumpkin Cheesecake (Easy As Pie!)

Instant Pot Grain-Free Pumpkin Cheesecake (Easy As Pie!)

traditionalcookingschool.com

Naturally sweetened with maple syrup, divinely creamy, with a thick bite & gluten-free crust, this is the best Instant Pot Grain-Free Pumpkin Cheesecake!

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Ingredients

  • 1 cup cassava flour
  • 3 tablespoons maple syrup
  • 3 tablespoons grass-fed butter ( or ghee, melted)
  • 16 ounces organic cream cheese (softened)
  • 1 cup pumpkin puree
  • 2 organic or pastured eggs (room temperature)
  • 1/2 cup maple sugar
  • 1 tablespoon cassava flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup pure water

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