Instant Pot Grain-Free Pumpkin Cheesecake (Easy As Pie!)
Naturally sweetened with maple syrup, divinely creamy, with a thick bite & gluten-free crust, this is the best Instant Pot Grain-Free Pumpkin Cheesecake!
Ingredients
- 1 cup cassava flour
- 3 tablespoons maple syrup
- 3 tablespoons grass-fed butter ( or ghee, melted)
- 16 ounces organic cream cheese (softened)
- 1 cup pumpkin puree
- 2 organic or pastured eggs (room temperature)
- 1/2 cup maple sugar
- 1 tablespoon cassava flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup pure water
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