Beetroot Gnocchi Recipe with Beer Soil - Great Italian Chefs

Beetroot Gnocchi Recipe with Beer Soil - Great Italian Chefs

www.greatitalianchefs.com

In this delicious gnocchi recipe from Norbert Niederkofler, potato gnocchi is cooked in a beetroot reduction to give the dumplings a subtle, sweet flavour and dramatic pink colour.

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Ingredients

  • 1kg beetroot, peeled
  • 100g of red-skinned potatoes
  • 100g of large potatoes
  • 1 egg yolk
  • 120g of 00 flour
  • salt
  • black pepper
  • 125g of flatbread
  • 150ml of lager beer
  • 1g of charcoal
  • 100ml of cream
  • 75g of horseradish cream
  • 1.5g of agar agar
  • 50g of daikon cress
  • 100g of cream
  • 100ml of milk
  • red vein sorrel leaves

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