Zucchini Carrot Lasagna – Nutricook
Lasagna is my love, but my niece isn’t a fan of gluten. So, I whipped up this recipe to make her fall in love with lasagna too. And you know what? She loved it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutricookworld.com.
Cooking tools:
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Ramekin
- Air fryer
- Oven mitt
Ingredients
- 200g Zucchini, thin slices
- 200g Carrot, thin slices
- 1 cup Marinara Sauce
- 1 cup Cooking Cream
- 1 cup Mix Cheese, shredded
- Any Vegetable of Choice
- Cheese, Lactose, Dairy Products, Tomato, Citrus Fruits, Garlic
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