Roasted Vegetables over Polenta | New Paradigm Health Cookery | Information and Recipes about New He

Ingredients

• 2 cups polenta
• 8 oz. button mushrooms, sliced
• 8 oz. baby bellas, sliced
• 1 large red onion, sliced
• 2 medium crowns broccoli, cut in small florets
• ½ bag petite carrots
• ½ cup white wine
• 1 t. basil
• 3 large cloves garlic, minced
• 2 T. Dijon mustard
• 1 -1/2 t. salt
• 2 T. red wine vinegar
• 1 carton cherry tomatoes
• ½ t. basil
• 1 clove garlic, minced
• ½ t salt