Falafel skewers with chilli hummus and couscous | Recipes | WW Australia

Ingredients

• Dry wholemeal couscous ½ cup(s), (90g)
• Tomato(es) 2 medium, finely chopped
• Lebanese cucumber 1 medium, finley chopped
• Red onion 1 medium, finely chopped
• Fresh flat-leaf parsley ½ cup(s), finely chopped
• Fresh mint ¼ cup(s), finely chopped
• Lemon juice ⅓ cup(s), (80ml)
• Canned chickpeas, rinsed and drained 1 400g can, (1x400g can)
• Tahini 1 tbs, (sesame seed paste)
• Garlic 1 clove(s), crushed
• Olive oil 2 tsp
• Ground chilli 1 tsp
• Falafel 120 g, (12 individual)
• Wholemeal pita bread 152 g, (4x 38g)