Blog Archives - Cindy's ON-Line recipe box

Blog Archives - Cindy's ON-Line recipe box

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Spinach and cheese bread pudding—vegetarian, makes 6-8 servings, perfect for breakfast, brunch, or dinner. Refrigerate overnight for a delicious, do-ahead main dish.

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Ingredients

  • 3 TB butter, softened
  • 1-2 tsp. Kosher salt
  • 1/2 tsp. pepper
  • 1 (8-oz) loaf sourdough, French or Italian bread, cut into 1”-thick slices
  • 2 cups shredded Italian blend, Cheddar cheese, or white/orange cheese blend
  • 3 large eggs
  • 2 cups milk
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry

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