Cucumber Salsa
A nice, refreshing change from typical salsa. This has a light crunch and still packs just a little bit of heat.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups diced English cucumber
- 1 cup cherry tomatoes quartered
- 1 small jalapeno, cored and diced
- ¼ cup finely diced red onion
- ¼ cup finely chopped cilantro
- Zest and juice of 1 lime
- 1 clove garlic minced
- 1 tsp Tajin
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