Cucumber Salsa
A fresh and bright condiment that's great with grilled meat.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
Ingredients
- 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- 2 tbsp. red onion, diced
- Juice of 2 limes
- 2 tbsp. extra virgin olive oil
- 2 tbsp. red jalapeño, finely diced
- 1⁄2 tsp. kosher salt
- 1 tbsp. mint, thinly sliced
- 1 tbsp. basil, thinly sliced
- 1 tbsp. cilantro, thinly sliced
- 1 tbsp. lemon balm, thinly sliced
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