Coconut and Thai Basil Stir Fry | Veganuary

Name: Coconut and Thai Basil Stir Fry | Veganuary
Total time: 8 min
Ingredients: 2 tsp Coconut oil; 1 lemongrass stalk, hard outer layers removed, white section very finely chopped; 1 green chilli, finely chopped; 1 inch ginger, skin scraped off, finely chopped; 1 clove garlic, peeled and finely chopped; 6 spring onions, shredded; 1 large red pepper, cored and cut into chunks; 100g sugar snap peas, topped and tailed; 1 tsp nigella seeds; 90g fresh coconut (chunks are fine), roughly chopped or blitzed in the food processor; 40 Thai basil leaves; Salt for seasoning

veganuary.com

This coconut and Thai basil stir fry is a reminder of just how versatile the humble coconut can be! Try your own now!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 tsp Coconut oil
1 lemongrass stalk, hard outer layers removed, white section very finely chopped
1 green chilli, finely chopped
1 inch ginger, skin scraped off, finely chopped
1 clove garlic, peeled and finely chopped
6 spring onions, shredded
1 large red pepper, cored and cut into chunks
100g sugar snap peas, topped and tailed
1 tsp nigella seeds
90g fresh coconut (chunks are fine), roughly chopped or blitzed in the food processor
40 Thai basil leaves
Salt for seasoning