Pan-Fried Oysters in XO Sauce| Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 200 g (around 8–12 pcs.) frozen semi-dried oysters
- 2 tsp. minced ginger
- 75 g red bell pepper (cut into pieces)
- 75 g green bell pepper (cut into pieces)
- 2 Tbsp. Lee Kum Kee XO Sauce
- 1 tsp. LKK's Premium Oyster Flavoured Sauce
- 2 tsp. sugar
- 2 Tbsp. Shaoxing wine
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