Steamed Oysters with Vermicelli in Seafood XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Oyster knife
- Steamer basket
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Serving platter
Ingredients
- 8 Fresh Oysters (with shells)
- 70g Vermicelli
- 10g Minced Garlic
- 5g Red Pepper (diced)
- Some Scallions (chopped)
- 3 tbsp Lee Kum Kee Seafood XO Sauce (Original flavor)
- 1 tbsp Lee Kum Kee Salt Reduced Oyster Sauce
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