Ingredients
- Plain flour 20g
- Coarse semolina flour 20g
- Raw oysters, shucked 4 pieces
- Olive oil (for deep-frying) 250g
- Lee Kum Kee Black Peppercorn Grinder a pitch
- Red pepper, roasted and finely diced 1 pieces
- Lee Kum Kee Chilli Garlic Sauce 2tbsp
- White wine vinegar 1.5tbsp
- Butter 25 g
- Gorgonzola , crumbled 30g
- Sour cream 50g
- Kosher salt A pitch
- Lemon juice half piece
- Garlic, finely minced 1 clove
- Springs dill, finely chopped 3 sprigs
- Lee Kum Kee Coarse Ground Black Peppercorns A pitch
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