California Salsa Verde Chilaquiles
Salsa verde chilaquiles with Queso Fresco and Oaxaca. Bold, comforting brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Nonstick skillet
- Spatula
Ingredients
- – 1/4 cup corn
- – 1/4 cup diced red onion
- – 1/4 cup chopped cilantro
- – 1/4 cup crumbled Real California Queso Fresco
- – 1 pound tortilla chips
- – 2 cups salsa verde
- – 1/2 cup cooked chicken, shredded
- – 1/4 cup shredded Real California Oaxaca Cheese
- – 1 avocado, sliced
- – 2 - 4 eggs, fried
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