Chilaquiles Verdes

Name: Chilaquiles Verdes
Ingredients: 3 cups (about ½ bag) tortilla chips; 1¼ cups salsa verde; ½ cup grated queso fresco; 2 tablespoons olive oil; 2 eggs; Kosher salt; Freshly ground black pepper; Chopped cilantro, for garnish; Jalapeño slices, for garnish; Finely chopped red onion, for garnish; Sour cream, for garnish; Lime wedges, for garnish

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Simply line a cast-iron skillet with salsa-soaked chips, and when your concoction turns into a crispy Mexican bread pudding, top it off with a fried egg

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