Grilled Mushroom Philly Cheesesteak | Mushroom Recipes
Juicy shaved ribeye meets hearty portabella mushrooms in this Philly favorite. Griddled peppers, onions, and garlic bring a smoky sweetness, while melty provolone blankets the savory filling in gooey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 pound shaved ribeye steak
- 2 large portabella mushrooms, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 8 slices provolone cheese (or mozzarella for cheese pull)
- 4 hoagie rolls
- 2 tablespoons olive oil or butter
- Salt & black pepper, to taste
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