Simple Philly Cheese Steak Sandwich with Mushrooms Recipe - The Pass and Provisions
Flavorful Philly cheese steak sandwich gets a twist with savory mushrooms. A hearty sandwich creation awaits you with step-by-step instructions for this classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 1/2 pounds (680 grams) ribeye steak, thinly sliced
- 8 slices provolone cheese
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces (225 grams) mushrooms (such as cremini or button), sliced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 4 hoagie rolls
- 2 tablespoons butter, softened
- Salt, to taste
- Freshly ground black pepper, to taste
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