Juicy Philly Cheesesteak Stuffed Portobello Mushrooms Recipe - Beard and Bonnet
Philly cheesesteak stuffed portobello mushrooms offer a scrumptious low-carb twist to the classic sandwich. Grab this flavorful recipe today for a gourmet dinner with all the savory goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 ounces (170 grams) thin sliced sirloin steaks
- 3 ounces (85 grams) shredded mild provolone cheese, or cheese of your choice
- 4 medium portobello mushrooms, with no cracks
- ¾ cup (180 milliliters) diced onion
- ¾ cup (180 milliliters) diced green pepper
- 2 ounces (57 grams) light cream cheese, softened
- ¼ cup (60 milliliters) light sour cream
- 2 tablespoons light mayonnaise
- 1/8 teaspoon kosher salt, additional to taste
- Black pepper to taste
- Cooking spray
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