Farro with Roasted Carrots | Edible Bozeman
Experience the flavors of autumn with Farro cooked until tender and tossed with roasted carrots, dried cherries, and toasted pistachios. Perfect for a hearty, seasonal meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- Olive oil
- 1 cup Timeless Foods farro
- 4 cups water
- ½ teaspoon salt
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