Roasted Carrots with Farro | Otamot
Roasted Carrots with Farro and Otamot Serves 4 A wonderful winter treat for the whole family, with healthy whole grains. Ingredients 1 cup dried farro, rinsed 1
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Ingredients
- 1 cup dried farro, rinsed
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- ¾ teaspoon salt
- 1 jar Otamot
- 1 pound thin carrots, heirloom if possible, cleaned
- Salt
- pepper
- 3 tablespoons pepitas
- 1 teaspoon olive oil
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